A True Taste of the Island

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Kokuto shochu is a geographically exclusive product, crafted only in the Amami Archipelago. Nothing offers a truer taste of the islands than SANGO.

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Named after the Japanese word for coral, SANGO is fermented in traditional earthen pots, distilled using single-atmospheric distillation, and aged in stainless-steel tanks.

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Carefully made on the beautiful Amami Island by our small family-run distillery, SANGO is an authentic island liquor bursting with character and flavor.