A FAMILY TRADITION...
95 YEARS OF ISLAND DISTILLING
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Hand-crafting the liquor only made on Amami
Nowhere else in the world
Our story begins way back in 1885 when our forefathers started producing awamori on the island of Okinawa some 300 kilometers south of Amami Island. Awamori is the native spirit of Okinawa and
Moritoshi Nishihira brought the craft to Kikai Island with his wife—the distillery's first head distiller—
Tomi, in 1927. Sadly, the Kikai distillery was destroyed during wartime air raids and the operation
was relocated to Naze, Amami Island in 1947. Though we continued to produce awamori for some
time, it was around this period we shifted to kokuto shochu production, a liquor made with traditional
dark sugar extracted from the sugarcane. After the Amami Islands were returned to Japan following the war, kokuto shochu became a geographically exclusive product and permission to produce this fine drop was restricted to the Amami Islands, an expanse incorporating 56 islands and 25 distilleries over five of them. Harnessing the science of koji, we mash our moromi in earthen pots before adding our kokuto sugar to the mash and distill in the traditional way via single atmospheric distillation. This helps retain the innate goodness of our ingredients and ensures our unique character.
A family-run operation spanning four generations, we pride ourselves on history, quality, and handcrafting each and every bottle ourselves. Our dreams are big, and we look forward to bringing an exciting new range of products to the table. Stay tuned for what we have in store for the world!
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2021
In 1927, our first head distiller, Tomi Nishihira, began making our spirits. In 2021, our fourth generation head distiller, Selena Nishihira, continues the tradition.
"Connecting the World to Kokuto Shochu and Amami"
Our mission is to show the world the unique quality and potential of kokuto shochu and Amami. We aim to do this through the creation of superb products and designs, and improved communicate to increase the recognition of the amazing assets we have in kokuto shochu and Amami.
![IMG_1581.JPG](https://static.wixstatic.com/media/72f78b_72b4f5e4611841b1b710a10845936631~mv2.jpg/v1/fill/w_488,h_325,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/72f78b_72b4f5e4611841b1b710a10845936631~mv2.jpg)
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Our Way
Blessed with the bounty of an island paradise, we craft our liquor with the mineral-rich waters of Amami, domestic short grain rice, koji, and additive-free kokuto sugar. We then adopt earthen pots for our first mash.
We are a small family-run distillery, and each and every bottle contains hand-crafted shochu made with care and greatness.
From our very traditional drops such as Kana and Sango, to our new and exhilarating ISLAND and Mashu labels, we do our utmost to extract the fine traits of the island, its history, our history, and the innate goodness of the ingredients that go into our lineup.
Enjoy an array of distinctive flavours in each and every bottle, enjoy a rare drop only made on the Amami Islands. Enjoy what we call kokuto shochu—Amami island liquor.
![IMG_1323_ mono.jpg](https://static.wixstatic.com/media/72f78b_45f0003a5c2b48748cc8189ed2817b01~mv2.jpg/v1/fill/w_488,h_325,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/72f78b_45f0003a5c2b48748cc8189ed2817b01~mv2.jpg)
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![7787054816_IMG_0822 2.JPG](https://static.wixstatic.com/media/72f78b_9d4ca72744d24b1fb2f402f073562c69~mv2.jpg/v1/fill/w_489,h_410,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/72f78b_9d4ca72744d24b1fb2f402f073562c69~mv2.jpg)
THE ALURE OF
KOKUTO SHOCHU
1. Only made on the Amami Islands
Coinciding with the return of Japanese sovereignty on December 25, 1953, the Amami Archipelago was assigned regional exclusivity to produce kokuto shochu on the condition that it was made with rice koji and kokuto sugar.
2. Only 25 Distilleries Produce this Rare Drop
The Amami Archipelago is made up of 56 islands, 5 of which produce kokuto shochu. Each distillery boasts their own unique flavor and provides for an excellent way to enjoy the diverse characteristics of kokuto shochu.
3. Zero Sugar
Although kokuto shochu is made from the sugarcane, it contains zero sugar due to the process of fermentation and distilling. That as it may be, the unique flavor and aroma of kokuto sugar is delicately delivered to the shochu via the skills of the craftsmen and distiller.
![IMG_1105.JPG](https://static.wixstatic.com/media/72f78b_9b23f0fcddcc40008556a5dc95072220~mv2.jpg/v1/fill/w_1297,h_973,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/72f78b_9b23f0fcddcc40008556a5dc95072220~mv2.jpg)
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OUR MISSION
KOKUTO SHOCHU: Amami's Gateway to the World
Kokuto shochu is profoundly emblematic of Amami's history and culture. As a island distillery, it is our mission to become a force connecting kokuto shochu and Amami to the greater world. We hope to do this through delivering exceptional products, improved communication, and pioneering new, unforeseen endeavors.
OUR UNIQUENESS
SHOCHU & MUSIC is our uniqueness, it is our strength. We harness these key traits to produce an exciting lineup of outstanding Amami liquor.
Boasting a long line of musicians involved at the distillery, our aging room doubles as a music hall and we are in the process of creating a line of SONIC AGED products matured in barrels to a variety of intoxicating music. This project is set to deliver a very unique and highly characteristic product to the world. A whole lot of goodness is being created at our little distillery.
Copyright©2022 NISHIHIRA DISTILLERY All rights reserved.
Copyright©2022 NISHIHIRA DISTILLERY All rights reserved.
OUR PEOPLE
![3N9A2023-CR2_DxO_DeepPRIME-Edit.jpg](https://static.wixstatic.com/media/72f78b_ce77b88490a941b0946a83eca87b41ed~mv2.jpg/v1/fill/w_121,h_182,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/3N9A2023-CR2_DxO_DeepPRIME-Edit.jpg)
CEO/Master Distiller
Serena Nishihira
![3N9A1711-CR2_DxO_DeepPRIME-Edit.jpg](https://static.wixstatic.com/media/72f78b_674df9ecf6b34f8eb966ff2414ba6c63~mv2.jpg/v1/fill/w_121,h_182,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/3N9A1711-CR2_DxO_DeepPRIME-Edit.jpg)
Executive Director/CFO
Shonosuke Motome
![3N9A9501-CR2_DxO_DeepPRIME.jpg](https://static.wixstatic.com/media/72f78b_2db6dd5a57f542e4bc28ff497b674b01~mv2.jpg/v1/crop/x_0,y_805,w_3255,h_3273/fill/w_181,h_182,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/3N9A9501-CR2_DxO_DeepPRIME.jpg)
Production Manager
Yuya Kawaguchi
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Factory Director
Minoru Tsuneda
![3N9A1718-CR2_DxO_DeepPRIME-Edit.jpg](https://static.wixstatic.com/media/72f78b_d7ac0235b52f4b6cab91e95502d2ec93~mv2.jpg/v1/fill/w_121,h_182,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/3N9A1718-CR2_DxO_DeepPRIME-Edit.jpg)
Office Manager
Miho Kawamoto
![3N9A9458-CR2_DxO_DeepPRIME_edited_edited_edited.jpg](https://static.wixstatic.com/media/72f78b_ba0d22fefac442a4ac20977417494be8~mv2.jpg/v1/crop/x_0,y_10,w_1793,h_1803/fill/w_181,h_182,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/3N9A9458-CR2_DxO_DeepPRIME_edited_edited_edited.jpg)
S.A. Supervisor
Takuto Nishihira
![3N9A9466-CR2_DxO_DeepPRIME_edited_edited_edited_edited.jpg](https://static.wixstatic.com/media/72f78b_85bd29aa8e6b407b87acebd4a0d26009~mv2.jpg/v1/fill/w_122,h_182,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/3N9A9466-CR2_DxO_DeepPRIME_edited_edited_edited_edited.jpg)
Sound Director
Yasumichi Mori
![3N9A1793-CR2_DxO_DeepPRIME-Edit_edited.png](https://static.wixstatic.com/media/72f78b_6e58bf035b0c4458935a24f2d146c05e~mv2.png/v1/fill/w_135,h_182,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/3N9A1793-CR2_DxO_DeepPRIME-Edit_edited.png)
PR Manager
Sanae Kasahara
![3N9A1805-CR2_DxO_DeepPRIME_edited.jpg](https://static.wixstatic.com/media/72f78b_cf942836841d472fb326868fe705df96~mv2.jpg/v1/fill/w_177,h_160,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/3N9A1805-CR2_DxO_DeepPRIME_edited.jpg)